Food and hospitality

Public Monitoring: Case 1. Analysis of Sole-Source Procurement Trends

Public Monitoring: Case 2. Identification of Misuse of Justifications for Sole-Source Procurement

Public Monitoring: Case 3. Identifying “Favored” Suppliers of a Specific Procuring Entity and Other Risks

Policymakers: Case 1. Assessing the Impact of Legislative Changes

Policymakers: Case 2. % Real-Time Calculation of Budget Fund Utilization Through Government Procurement

Policymakers: Case 3. Conducting an Analysis of the Effectiveness of Government Procurement at a National, Regional, or Market Level

Policymakers: Case 4. Identifying Market Failures in the Absence of Suppliers in Specific Markets

Buyers: Case 1. Analysis of Potential Supplier’s History in Government Procurement

Buyers: Case 2. Comparing Procurement Activity Results with Similar Buyers Across Different Regions and Industries